Do you love both cooking and science?
Join our award-winning winemaker, Dave Collins, as he teaches the second class in our Wine Education Series: Meritage, The Art of The Bordeaux Style Blend.
Enjoy food pairings by Canapes and wine samples as Dave leads you through the process of making a great blend.
We are offering two sessions of this hands-on experience: 12:00 – 2:00 pm and 3:00 – 5:00 pm. Class size is limited to 30 people per session.
Cost is $45 per person. Wine Club members receive a 10% discount; please call Jenny Travers, 301-302-8032 for more information.
Feb 18, 2017
12:00 am - 11:59 pm