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Seafood Boil

Crawdads, prawns and crab! Join us as we cover our tables with brown paper, wooden mallets and serrated knives—all the tools you’ll need to enjoy cracking claws and picking out meat!

Side dishes will include cole slaw, corn on the cob and boiled potatoes! We’ll also be pairing your tasty seafood with exquisite Big Cork wine including Russian Kiss, Chardonnay, Sauvignon Blanc and Traminette.

Reservations are required for this very special event.

Late June is the high point of crab season—don’t miss it! To make your reservations please visit Opentable.com or call 301.302.8032 today!

*$75 per person price does not include wine.

Details

Jun 28, 2015
2:00 pm - 5:00 pm
75

Tickets

5 available
75