Award Winner 2017 Valley Vixen

2017 Valley Vixen

Available for purchase


  • Varietal 90% Valvin Muscat, 10% Estate Vidal Blanc
  • Vineyards Turkey Point Vineyard, Estate
  • Harvest Date 09/11/2017
  • Elevation 750 feet
  • Soil Sandy loam, Catoctin-Myersville shale loam
  • Vine Training Vertical shoot positioning
  • Alcohol 12%
  • Case Production 422
  • Awards Bronze, 2018-Maryland Governer's Cup

Tasting Notes

  • Aroma Melon, honeysuckle, orange peel
  • Palatte Crisp white peach, citrus and spice

Vintage in Review

The Spring of 2017 proved to be warmer than average however, bud break came when expected during the middle of April. We had average summer temperatures this year with above normal rainfall but we were able to avoid damage from the 3 major hurricanes that made landfall. 2017 provided excellent ripening conditions for harvest to begin in September.