Big Cork’s Cinco de Mayo Pearalicious Sangria

Celebrate Cinco De Mayo with our delicious Big Cork Vineyards’ Pearalicious Sangria recipe! BC_Cinco_Mayo_Post

Ingredients:

1 bottle of Big Cork Traminette white wine

1-1/4 cups pear juice

1/4 cup brandy

1/4 cup Triple Sec

1 cup chopped fresh Anjou pear

1 cup chopped ripe apricots

1 cup chopped Red Delicious apple

Directions: Combine all ingredients in a pitcher. For optimum flavors, marinate overnight before serving.

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