Big Cork’s Raspberry Mojito
Celebrate the weekend with our Raspberry Mojito recipe!
Juice of 2 limes or ¾ cup of Nellie & Joe’s lime juice
1/2 cup agave syrup
8 cups of Big Cork Sauvignon Blanc
¼ cup of Triple Sec
1 pint fresh picked raspberries (we grow these on the vineyard)
1/2 cup lemon-lime seltzer
12 lime wheels, for garnish
In a pitcher, muddle mint and raspberries with lime juice and agave. Remove mint, then add wine. Refrigerate for at least 4 hours. When ready to serve, stir well, pour over ice and add seltzer. Serve in wineglasses and garnish each with fresh mint, lime wheel and a stick of sugar cane to stir with. Makes 12 Servings.