- Notes of crisp Anjou apples, vanilla and a hint of melon
- Stainless steel and French oak barrel fermentation blends citrus flavors with a buttery tone
- Pair with roast chicken or hearty seafood
Fermented and aged in both stainless steel and oak our 2016 Chardonnay opens with rich notes of Asian pear, apple, vanilla and butterscotch-oaked sweetness on the nose, which leads to a lively palate of bright fruit, spice, and acidity that carries throughout the finish.
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