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Mother’s Day Brunch

May 10, 2015, 11:00 am - 5:00 pm

$45

Treat your mother, and your kids, to a relaxing Mother’s Day Brunch and a complimentary rose. Our 3 course pre-fixed menu is only $45 per adult plus tax.

Menu Includes:

Your Choice Of Starting Selection Featuring

  • Stuffed Heirloom Tomatoes—Roasted with Artichoke, Manchego & Drunken Goat Cheese Dip
  • Grilled Shrimp Cocktail— with Homemade Cocktail Sauce & Fresh Lemon

Your Choice Of Main Entree Selection Featuring

  • Wild Mushroom Gnocchi—A Forrest Mushroom Blend with BIG White Wine Butter Sauce
  • California Benedict—English Muffin, Sun Dried Tomato Spread, Avocado, or Hollandaise
  • Shrimp & Crab Louis—Bibb Lettuce, Roma Tomato, Hardboiled Egg, Avocado and Olive & Homemade Louis Dressing
  • Petite Filet—Béarnaise, Asparagus and Truffle Potato

Your Choice Of A Sweet Selection Featuring

  • Whipped Chocolate Mousse
  • Homemade Chantilly Cream

Children’s Menu Featuring:

  • Grilled Cheese
  • Spaghetti
  • Scrambled Eggs
  • Fruit
  • Pizza
  • Any of our Mother’s Day adult meals will also be available in children-sized servings.
  • A la carte pricing for the children’s menu ranges from $3.50 to $6.

Entertainment will be provided by by the acoustic guitar/violin duo of Candice Mowbray & Maryory Serrano from 2pm-5pm.

Space is limited—make your reservations today by calling 301.302.8032.

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Details

Date:
May 10, 2015
Time:
11:00 am - 5:00 pm
Cost:
$45

Venue

Big Cork Vineyards
4236 Main St
Rohrersville, MD 21779 United States
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Open Thursday through Monday, 11:00 am - 5:00 pm.
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