Big Cork’s Bourbon-Glazed Salmon
Our Bourbon-Glazed Salmon is the perfect meal to create a fine-dinning experience right at your dinner table. The sweet notes from the brown sugar and soy sauce based marinade make it pair well with Big Cork Vineyards’ Syrah Rose wine.
Prep Time: 1 hour 45 minutes Cook Time: 10 minutes
3 tablespoons bourbon
3 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon grated peeled fresh ginger
1 tablespoon lemon juice
3 garlic cloves, minced
4 (6-ounce) skinless salmon fillets
Grate fresh ginger and combine with the bourbon, brown sugar, soy sauce, lemon juice and garlic in a large zip-loc bag. Marinate in the refrigerator for 1 ½ hours, turning occasionally to ensure it is coated well.
Heat a large nonstick skillet over medium-high heat and coat pan with cooking spray. Add fish and marinade into the pan and cook four minutes on each side (or until fish flakes easily when tested with fork). Plate each fillet, drizzle remaining sauce on top and pair with brown rice and asparagus. Pour a glass of Big Cork Vineyards’ Syrah Rose wine and enjoy!